Succulent meat pieces cooked in a rich, spicy masala one of the most traditional of the Punjab region
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
(6 pieces in a portion) Crispy pastry shells, served with chickpeas & a sweet & sour sauce
