(5 pieces in a portion) Succulent haddock pieces, fried in a lightly spiced batter
Lamb shin cooked on the bone in a rich, spicy masala, served with julienned ginger, a dry masala mix, chillies and lemon
Succulent haddock fillet, marinated in herbs and spices, lighlty fried then cooked in a karahi with our special masala
