Chickpeas cooked in a rich, spicy masala with chopped tomatoes and fresh coriander
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
5 pieces of succulent lamb chops, marinated in our special herbs & spices, cooked in a traditional tandoor
