Bitter squash cooked with chopped tomatoes in a rich, spicy masala and topped with fried garlic, ginger, green chillies and dry masala mix
Cooked with traditionally colorful rice in our richly spiced masala
Fresh potatoes, peas, carrots, fenugreek leaves, onions, cauliflower, tomatoes, cooked in a mild and creamy masala of herbs, almond powder, coconut powder and cream