A whole succulent haddock fillet, marinated in our special herbs & spices, cooked on a charcoal grill
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
A whole succulent haddock fillet, marinated in our special herbs & spices, lightly fried
