(5 pieces in a portion) Sliced mushrooms, fried in a lightly spiced batter
Succulent meat pieces cooked in a rich, spicy masala one of the most traditional of the Punjab region
Fresh potatoes, peas, carrots, fenugreek leaves, onions, cauliflower, tomatoes, cooked in a mild and creamy masala of herbs, almond powder, coconut powder and cream