One grilled meat seekh kebab, two pieces of marinated chicken tikka and grilled two lamb chops
Bitter squash cooked with chopped tomatoes in a rich, spicy masala and topped with fried garlic, ginger, green chillies and dry masala mix
English style, succulent chicken breast cubes cooked in a masala of herbs, cream and nuts in a tandoori then cooked in a karahi
