Asian style, succulent chicken breast cubes cooked in a masala of herbs, cream and nuts in a tandoori then cooked in a karahi
Succulent meat pieces cooked in a rich, spicy masala with fresh okra (lady finger) and chopped tomatoes
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
