Lamb shin cooked on the bone in a rich, spicy masala, served with julienned ginger, a dry masala mix, chillies and lemon
English style, succulent chicken breast cubes cooked in a masala of herbs, cream and nuts in a tandoori then cooked in a karahi
Succulent meat pieces cooked in a rich, spicy masala with fresh julienned ginger and chopped tomatoes