Fresh potatoes, peas, carrots, fenugreek leaves, onions, cauliflower, tomatoes, cooked in a rich, spicy masala
Succulent lamb pieces left on the bone, cooked in a rich and spicy masala with green chillies and served in a traditional handi
Asian style, succulent chicken breast cubes cooked in a masala of herbs, cream and nuts in a tandoori then cooked in a karahi