Whole king prawns cooked in a masala of a herbs and spices in a tandoori then cooked in karahi with our special sauce
Served with curried chickpeas, fresh yoghurt, salad & sauces
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon