Succulent haddock fillet, marinated in herbs and spices, lighlty fried then cooked in a karahi with our special masala
Succulent chicken leg pieces left on the bone, cooked in a rich and spicy masala and served in a traditional handi
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
