Fresh potatoes, peas, carrots, fenugreek leaves, onions, cauliflower, tomatoes, cooked in a mild and creamy masala of herbs, almond powder, coconut powder and cream
Asian style, succulent chicken breast cubes cooked in a masala of herbs, cream and nuts in a tandoori then cooked in a karahi
(5 pieces in a portion) Potatoes and onions, fried in a lightly spiced batter
