Fresh peas cooked with chopped potatoes and rich, spicy masala
English style, succulent chicken breast cubes cooked in a masala of herbs, cream and nuts in a tandoori then cooked in a karahi
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
