Succulent chicken breast cubes cooked in a rich, spicy masala with fresh julienned ginger and chopped tomatoes
(5 pieces in a portion) Potatoes and onions, fried in a lightly spiced batter
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
