Succulent lamb pieces left on the bone, cooked in a rich and spicy masala with green chillies and served in a traditional handi
Fresh potatoes, peas, carrots, fenugreek leaves, onions, cauliflower, tomatoes, cooked in a mild and creamy masala of herbs, almond powder, coconut powder and cream
(2 in a potion) Crispy pastry parcels filled with minced potatoes & our special herb & spice mix, lightly fried
