Asian style, succulent chicken breast cubes cooked in a masala of herbs, cream and nuts in a tandoori then cooked in a karahi
Lamb shin cooked on the bone in a rich, spicy masala, served with julienned ginger, a dry masala mix, chillies and lemon
Fresh potatoes, peas, carrots, fenugreek leaves, onions, cauliflower, tomatoes, cooked in a rich, spicy masala