Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
Succulent haddock fillet, marinated in herbs and spices, lighlty fried then cooked in a karahi with our special masala
Fresh peas cooked with chopped potatoes and rich, spicy masala
