Succulent meat pieces cooked in a mild and creamy masala of herbs, almond powder, coconut powder and cream
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
A platter of chicken tikka pieces, lamb chops, lamb seekh kebabs, chicken wings, malai tikka pieces & fish pakoras