Succulent chicken breast cubes cooked in a mild and cream masala of herbs, almond powder, coconut powder and cream
Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
Succulent lamb pieces left on the bone, cooked in a rich and spicy masala with green chillies and served in a traditional handi
