(5 pieces in a portion) Succulent haddock pieces, fried in a lightly spiced batter
Fresh potatoes, peas, carrots, fenugreek leaves, onions, cauliflower, tomatoes, cooked in a rich, spicy masala
English style, succulent chicken breast cubes cooked in a masala of herbs, cream and nuts in a tandoori then cooked in a karahi
