Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
Succulent meat pieces cooked in a rich, spicy masala with chickpeas, chopped tomatoes and fresh corriander
Bitter squash cooked in a dry, spicy masala with chopped tomatoes and fresh coriander
