Lentils pureed with succulent lamb, cooked in a cream and masala, topped with fried onions and julienned ginger and served with a dry masala mix, chillies and lemon
Lamb shin cooked on the bone in a rich, spicy masala, served with julienned ginger, a dry masala mix, chillies and lemon
French spinach cooked with chopped potatoes in a rich, spicy masala and topped with tomatoes and fresh coriander
